havyar ingilizce ne demek?

Caviar (Havyar in Turkish) is a luxury food product made from the roe (eggs) of the sturgeon fish. The sturgeon fish can be found in the Caspian and Black Sea regions, as well as some rivers in Europe and North America.

High-quality caviar is known for its delicate flavor and texture, and is typically served as an appetizer or garnish. It is often paired with champagne or vodka and served on crackers or toast points.

Caviar is commonly sold in small tins or jars, with prices ranging from hundreds to thousands of dollars per pound, depending on the type of fish and the quality of the eggs. Some popular types of caviar include Beluga, Osetra, and Sevruga.

Caviar is also considered a delicacy and is commonly eaten in many cultures around the world. However, overfishing and illegal poaching of sturgeon have led to a decline in the availability of high-quality caviar, and efforts are being made to conserve sturgeon populations.